YOUR LITTLE SLICE OF HEAVEN

by charprouse

 

CHOCOLATE CHIP AND PEANUT BUTTER COOKIE
(family size)
Recipe
125g/4 oz Margarine/butter 
50g/2 oz Caster sugar
150g/5 oz Plain flour
Teaspoon of Peanut Butter Paste/Spread  
Chocolate chips- as many as you want!
Oven temperature: Gas 4, 180c, 350 F
Cream together Margarine and sugar until mixture is light and fluffy. Work in the flour and lastly the peanut butter and chocolate chips.
Use your hands to make mixture into one big ball. Place it onto a baking try with greasy proof paper and flatten it out into one big circle.
Shove it into the oven 🙂
When the cookie is cooked, cut it into little section before it goes hard. And Presto! You got your self ‘Your Little Slice Of Heaven’.
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